Summer Savory Chicken

Name: Summer Savory Chicken
Ingredients: 1 whole chicken (3 1/2 lb); 3 tablespoons soy sauce; 2 tablespoons lemon juice; 2 tablespoons olive oil; 2 teaspoons summer savory; 2 garlic cloves, pressed; 1 lemon, quartered

7 ingredients

6 steps

Ingredients

1 whole chicken (3 1/2 lb)
3 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons olive oil
2 teaspoons summer savory
2 garlic cloves, pressed
1 lemon, quartered

Directions

1

Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry.
2

Place chicken, breast side up, on a rack in a shallow roasting pan.
3

Blend soy sauce, lemon juice, olive oil, summer savory and garlic. Brush chicken cavity and skin thoroughly with mixture, then place lemon wedges in cavity.
4

Brush with soy-lemon mixture every 30 minutes while cooking.
5

Roast at 350F for 1 hour and 45 minutes, or until meat thermometer inserted into thickest part of thigh registers 185°F.
6

Remove chicken from oven and let stand 10 minutes before carving.