White Fruit Cake

Name: White Fruit Cake
Ingredients: 2 1/2 c. sugar; 1 c. butter (1/2 oleo and 1/2 Crisco); 8 eggs; 4 c. flour; 2 tsp. baking powder; 2 tsp. lemon juice; 2 tsp. vanilla; 2 c. fresh grated coconut (3 pkg. frozen); 1 lb. candied pineapple; 1 lb. candied cherries; 1 qt. pecans; 1 c. milk; 1/2 lb. light citron

13 ingredients

7 steps

Ingredients

2 1/2 c. sugar
1 c. butter (1/2 oleo and 1/2 Crisco)
8 eggs
4 c. flour
2 tsp. baking powder
2 tsp. lemon juice
2 tsp. vanilla
2 c. fresh grated coconut (3 pkg. frozen)
1 lb. candied pineapple
1 lb. candied cherries
1 qt. pecans
1 c. milk
1/2 lb. light citron

Directions

1

Cream butter and sugar.
2

Add eggs, one at a time, beating after each.
3

Then add flour, baking powder and milk.
4

Then add fruit that has been chopped up and dredged with a little extra flour.
5

Add nuts, coconut, flavoring and lemon juice.
6

Put in greased pans lined with greased paper and bake at 300° for about 3 hours or until done.
7

Size of pan will govern time.