Beef Jerky

Directions

1. 1
   Semi-freeze steak and slice with the grain into strips 1/8-inch thick.
2. 2
   Combine all ingredients into large bowl.
3. 3
   Dip meat into mixture and place in shallow glass dish.
4. 4
   Marinate overnight.
5. 5
   Lay strips of marinated meat in single layer on oven rack.
6. 6
   Strips may touch, but not overlap.
7. 7
   Set oven on lowest temperature.
8. 8
   Leave oven door open a crack.
9. 9
   Dry for approximately 4 hours.