White Fruit Cake

Name: White Fruit Cake
Ingredients: 1 3/4 c. flour; 1 c. sugar; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 1/2 c. butter or margarine, softened; 1 Tbsp. lemon extract; 5 whole eggs, beaten; 2 c. (1 lb.) candied pineapple; 1 1/2 c. candied cherries; 4 c. pecan pieces

10 ingredients

10 steps

Ingredients

1 3/4 c. flour
1 c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1 1/2 c. butter or margarine, softened
1 Tbsp. lemon extract
5 whole eggs, beaten
2 c. (1 lb.) candied pineapple
1 1/2 c. candied cherries
4 c. pecan pieces

Directions

1

Grease and flour 10-inch tube pan.
2

Combine flour, sugar, salt, baking powder, butter, lemon extract and eggs.
3

Blend.
4

Beat 2 minutes on low speed.
5

Stir in by hand pineapple, cherries and pecans.
6

Pour into pan.
7

Place in a cold oven.
8

Turn on oven to 250°.
9

Bake 1 1/2 to 2 hours.
10

Will keep well for up to 6 months if wrapped real good and kept in refrigerator.