White Fruit Cake

Name: White Fruit Cake
Ingredients: 1/2 c. butter (2 sticks); 1 1/2 c. sugar; 5 large eggs; 2 c. flour; 1 tsp. baking powder; pinch of salt; 1 fresh coconut, grated; 1/2 lb. red and green cherries; 1 lb. white raisins; 3 c. nuts; juice of fresh orange; 1/2 lb. red and green pineapple

12 ingredients

6 steps

Ingredients

1/2 c. butter (2 sticks)
1 1/2 c. sugar
5 large eggs
2 c. flour
1 tsp. baking powder
pinch of salt
1 fresh coconut, grated
1/2 lb. red and green cherries
1 lb. white raisins
3 c. nuts
juice of fresh orange
1/2 lb. red and green pineapple

Directions

1

Cream butter and flour.
2

Mix egg yolks, sugar and baking powder.
3

Beat egg whites stiff; save to last.
4

Add to mixture fresh coconut (grated), red and green cherries, red and green pineapple, white raisins and nuts.
5

Add juice of fresh orange; add egg whites.
6

Bake in 275° oven for 30 minutes per pound.