White Fruit Cake
10 ingredients
2 steps
Ingredients
- 1 lb. butter (2 c.)
- 2 c. sugar
- 1 tsp. baking powder
- 1 doz. eggs, separated
- 1/2 c. whiskey or wine
- 1 lb. walnuts, chopped
- 1 lb. flour (4 c.)
- 1 lb. candied cherries (green and red)
- 1 lb. candied pineapple, green and yellow
- extra flour (to coat fruit)
Directions
-
1Have candied fruit chopped and coated with flour.
-
2Save 1/2 cup fruit and 1/2 cup nuts to decorate tops of cakes.
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