Magnifico Meatballs

10 ingredients
10 steps

Ingredients

  • 1 whole Egg, Slightly Beaten
  • 3/4 cups Soft Bread Crumbs, Not Dried
  • 1/2 cups Onion, finely chopped
  • 1/4 cups Grated Parmesan Cheese
  • 3 Tablespoons Chopped Toasted Pine Nuts
  • 3 Tablespoons Snipped Fresh Basil Or 1 Tbs. Dried
  • 1/4 teaspoons Salt And Ground Pepper
  • 1 pound Sweet Or Hot Italian Sausage
  • 1/2 pounds Fresh Ground Pork
  • 2 pinches Ground Fennel (optional)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a large bowl, combine egg, bread crumbs, onion, Parmesan cheese, pine nuts, basil, salt, pepper and fennel, if using.
  3. 3
    Add sausage and pork; mix well.
  4. 4
    Shape into 24 meatballs (about golf ball size).
  5. 5
    Place meatballs in a 15x10x1-inch baking pan or whatever you have that will hold 24 meatballs.
  6. 6
    Bake about 20 minutes or until internal temperature reads 160 degrees.
  7. 7
    Drain on paper towels.
  8. 8
    If you are adding the meatballs to a red sauce you can cook the meatballs in the oven for about 15 minutes.
  9. 9
    Then add them to the sauce and simmer for a bit so that the flavors meld.
  10. 10
    I personally do not use hot sausage but I do add a few pinches of red pepper flakes and sometimes a little garlic.

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