Magnifico Meatballs
10 ingredients
10 steps
Ingredients
- 1 whole Egg, Slightly Beaten
- 3/4 cups Soft Bread Crumbs, Not Dried
- 1/2 cups Onion, finely chopped
- 1/4 cups Grated Parmesan Cheese
- 3 Tablespoons Chopped Toasted Pine Nuts
- 3 Tablespoons Snipped Fresh Basil Or 1 Tbs. Dried
- 1/4 teaspoons Salt And Ground Pepper
- 1 pound Sweet Or Hot Italian Sausage
- 1/2 pounds Fresh Ground Pork
- 2 pinches Ground Fennel (optional)
Directions
-
1Preheat oven to 350 degrees.
-
2In a large bowl, combine egg, bread crumbs, onion, Parmesan cheese, pine nuts, basil, salt, pepper and fennel, if using.
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3Add sausage and pork; mix well.
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4Shape into 24 meatballs (about golf ball size).
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5Place meatballs in a 15x10x1-inch baking pan or whatever you have that will hold 24 meatballs.
-
6Bake about 20 minutes or until internal temperature reads 160 degrees.
-
7Drain on paper towels.
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8If you are adding the meatballs to a red sauce you can cook the meatballs in the oven for about 15 minutes.
-
9Then add them to the sauce and simmer for a bit so that the flavors meld.
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10I personally do not use hot sausage but I do add a few pinches of red pepper flakes and sometimes a little garlic.
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