White Fruit Cake

Directions

1. 1
   Chop nuts in medium size pieces.
2. 2
   Dredge with 1/4 cup flour. Cream butter and sugar until it is fluffy.
3. 3
   Beat in eggs, one at a time.
4. 4
   Sift together remaining flour and baking powder.
5. 5
   Fold in butter-egg mixture.
6. 6
   Stir in extracts.
7. 7
   Blend in flour and nuts. Grease 10-inch tube pan.
8. 8
   Line with waxed paper and grease again. Pour in pan; place in cold oven.
9. 9
   Bake 2 1/2 to 3 hours.
10. 10
    When done, cool in pan on cake rack.