White Fruit Cake

9 ingredients
6 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 2/3 c. butter (real)
  • 6 egg whites
  • 1 c. coconut (no other nuts may be used)
  • 1 c. white raisins
  • 2 c. mixed candied fruit (1 lb. pkg.)

Directions

  1. 1
    Sift together first four ingredients.
  2. 2
    Add butter and blend with 2 knives or pastry blender.
  3. 3
    Save some candied fruit for decoration.
  4. 4
    Measure and mix coconut, raisins and candied fruit. Add to flour mixture.
  5. 5
    Mix well.
  6. 6
    Beat egg whites stiff but not dry.

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