White Fruitcake
14 ingredients
9 steps
Ingredients
- 2 cups coconut
- 1 12 cups candied pineapple
- 1 12 cups candied cherries
- 1 12 cups slivered almonds
- 1 12 cups light raisins
- 1 cup flour, mixed with fruit
- 1 23 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup pineapple juice
- 1 teaspoon almond extract
- 1 cup butter
- 2 cups sugar
- 4 eggs
Directions
-
1Cream together butter sugar and almond extract.
-
2Add eggs one at a time, beating well after each addition.
-
3Add remaining dry ingredients alternately with pineapple juice.
-
4Do 3 dry ingredients alternately with pineapple juice.
-
5Add floured fruit, mix well.
-
6Place batter in prepared pans.
-
7Pan can be a spring form pan, bundt pan or 2 loaf pans.
-
8Put a small pan filled with water in oven.
-
9Bake 275 for 2 hours.
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