White Fruitcake

13 ingredients
6 steps

Ingredients

  • 1 c. butter or 1 1/2 c. Crisco
  • 2 c. sugar
  • 4 c. flour
  • 1 tsp. cream of tartar
  • 12 egg whites, beaten
  • 1/3 c. milk
  • 1/2 tsp. soda
  • 2 lb. seedless white raisins
  • 1 c. shredded coconut
  • 1 lb. citron, finely cut
  • 1 lb. candied pineapple
  • 1 lb. candied cherries
  • 2 1/2 c. pecans

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Cream butter and sugar.
  3. 3
    Sift flour and cream of tartar together.
  4. 4
    Add flour to butter and sugar, alternating with beaten egg whites.
  5. 5
    Mix milk and soda, then add to butter, sugar and flour.
  6. 6
    Flour fruit and mix into batter. Bake at 250° for 2 1/2 to 3 hours.

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