White Fruitcake

9 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 2 1/4 c. sugar
  • 2 oz. lemon extract
  • 6 eggs
  • 3 1/2 c. flour
  • 2 tsp. baking powder
  • 1 lb. (4 c.) pecans
  • 8 oz. candied cherries
  • 8 oz. candied pineapple

Directions

  1. 1
    Drag pecans, cherries and pineapple in flour.
  2. 2
    Set aside.
  3. 3
    Mix rest of ingredients until creamy.
  4. 4
    Add to pecan/fruit mixture. Place in an ungreased angel food cake pan.
  5. 5
    Bake at 300° for 2 hours.

Products Matching These Ingredients

More Recipes to Try