White Fudge

6 ingredients
4 steps

Ingredients

  • 4 c. sugar
  • 2 c. milk
  • 2 Tbsp. butter
  • 1 small jar peanut butter
  • 3 1/2 oz. jar marshmallow whip
  • 1 tsp. vanilla

Directions

  1. 1
    Cook sugar, milk and butter until it forms a soft ball, about 30 minutes.
  2. 2
    Put in peanut butter, marshmallow whip and vanilla and beat until stiff.
  3. 3
    Spread in a 9 inch x 11 inch greased pan. Cut when set.
  4. 4
    For chocolate fudge, use 2/3 c. cocoa.

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