White Fudge

6 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. sour cream
  • 1/3 c. white corn syrup
  • 2 Tbsp. butter
  • 1/4 tsp. salt
  • 2 tsp. vanilla

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Bring to boil; stir only until sugar is dissolved.
  3. 3
    Boil to soft ball; remove and let stand (don't stir).
  4. 4
    Add vanilla and beat until it loses its gloss (approximately 8 minutes).
  5. 5
    Pour into a greased pan to cool.

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