White Fudge

Directions

1. 1
   In
2. 2
   large saucepan, combine first 5 ingredients.
3. 3
   Bring to a boil
4. 4
   slowly,
5. 5
   stirring
6. 6
   until sugar is dissolved. Boil without stirring over medium heat to 236° on a candy thermometer.
7. 7
   Remove from heat and let stand 15 minutes.
8. 8
   Do not stir. Add vanilla. Stir
9. 9
   with wooden spoon until mixture starts to lose its gloss, about
10. 10
    8
11. 11
    minutes. Stir in cherries and walnuts.
12. 12
    Pour
13. 13
    into buttered
14. 14
    shallow pan.
15. 15
    Cool; then cut into squares.