White Fudge

4 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 2 lb. almond bark
  • 8 oz. cream cheese (room temperature)
  • 1 c. chopped nuts

Directions

  1. 1
    Melt butter and almond bark.
  2. 2
    Mix cream cheese and pour into almond bark mixture.
  3. 3
    Beat 7 to 10 minutes until glossy.
  4. 4
    Add nuts and pour into buttered 9 x 11-inch pan.

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