Shrimp Rosemary

11 ingredients
7 steps

Ingredients

  • olive oil
  • 2 tablespoons butter, clarified
  • 13 cup onion, minced
  • 12 teaspoon dried basil (or 1 T. fresh basil, chopped)
  • 12 teaspoon black pepper, coarsely ground
  • 12 teaspoon salt
  • 20 large shrimp, shelled, deveined and butterflied
  • 12 cup cream sherry
  • 12 cup fresh tomato, minced
  • 2 tablespoons fresh parsley, minced
  • garlic powder, to taste (or increase amount of fresh garlic to taste)

Directions

  1. 1
    In a 12 inch skillet, pour olive oil to a depth of approximately 1/8 inch.
  2. 2
    Add butter and melt over medium heat.
  3. 3
    Add onion and garlic and saute until transparent.
  4. 4
    Add basil, pepper and shrimp.
  5. 5
    Increase heat to high and saute 1 minute.
  6. 6
    Add cream sherry, tomatoes,parsley and garlic powder to taste.
  7. 7
    Swirl skillet until shrimp curl.

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