White Fudge

Directions

1. 1
   Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy 2-quart saucepan.
2. 2
   Stir over medium heat until sugar is dissolved and mixture reaches a boil.
3. 3
   Boil 9 to 10 minutes at 238°, softball stage.
4. 4
   Remove from heat and allow to stand until lukewarm (110°), about 1 hour.
5. 5
   Add vanilla and beat until mix just begins to lose its glaze and hold its shape.
6. 6
   (Requires very little beating.)
7. 7
   Quickly stir in nuts and cherries and turn into oiled pan.
8. 8
   Let stand in pan until firm.
9. 9
   Cut into squares.