Chocolate Cake

10 ingredients
5 steps

Ingredients

  • 1 12 cups sugar
  • 23 cup oil
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 23 cups flour
  • 23 cup cocoa
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups boiling water

Directions

  1. 1
    Beat sugar, oil, eggs and vanilla for 4 minutes.
  2. 2
    Sift together dry ingredients.
  3. 3
    MIx dry ingredients and boiling water into egg mixture alternately, one-third at a time.
  4. 4
    Pour in floured 13 by 9-inch oan.
  5. 5
    Bake at 350 degrees for 40 minutes until springs back to touch.

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