White Fudge

Directions

1. 1
   Combine sugar, sour cream, milk, butter, corn syrup and salt in a heavy pan.
2. 2
   Stir over moderate heat until sugar is dissolved and mixture reaches a boil.
3. 3
   Boil over moderate heat for 9 to 10 minutes to 238° (soft ball stage).
4. 4
   Remove from heat and allow to stand until lukewarm (110°), about 1 hour.
5. 5
   Add and beat until mixture just begins to lose its gloss and holds its shape. Quickly stir in walnuts and cherries.
6. 6
   Turn into an oiled pan. Let stand until firm before cutting.
7. 7
   Makes 5 1/2 pounds.