White Fudge

5 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 c. milk
  • 1/2 c. margarine
  • 1 c. peanut butter
  • 1 c. marshmallow cream

Directions

  1. 1
    Combine sugar, milk and margarine; cook 12 minutes.
  2. 2
    Add peanut butter and marshmallow cream; stir.
  3. 3
    Cool and slice.
  4. 4
    Use a 9 x 13-inch pan.

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