White Fudge

Directions

1. 1
   Scald milk; stir in sugar, corn syrup and salt.
2. 2
   Cook and gently stir to 236°.
3. 3
   Remove from heat.
4. 4
   Add butter and let cool to lukewarm.
5. 5
   Add vanilla and beat until thick and not glossy. Add 1 cup broken nuts, if desired.
6. 6
   Spread in buttered pan.
7. 7
   Chill and cut into pieces.