White Fudge

5 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. canned milk (1 small can)
  • 1 Tbsp. margarine
  • 1 (12 oz.) jar peanut butter (creamy)
  • 1 (7 oz.) jar Marshmallow Creme

Directions

  1. 1
    Cook and stir first 2 ingredients on low heat to a full-boil approximately 4 minutes.
  2. 2
    Remove from heat and beat in the jar of peanut butter, 1 tablespoon margarine and Marshmallow Creme.
  3. 3
    Pour into a buttered dish or pan.

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