White Fudge

5 ingredients
5 steps

Ingredients

  • 2 1/2 c. sugar
  • 1 small can cream
  • 1 jar marshmallow cream
  • 1 1/2 sticks butter
  • 1 c. nuts

Directions

  1. 1
    Melt butter.
  2. 2
    Add sugar and cream.
  3. 3
    Bring to a boil.
  4. 4
    Cook 10 minutes, stirring constantly.
  5. 5
    Add marshmallow cream and nuts. Pour into greased pan.

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