Claussen Pickles

Directions

1. 1
   Put dill flower and garlic in bottom of a Mason jar.
2. 2
   Add the cucumbers.
3. 3
   Put sprigs of dill in center of cucumbers.
4. 4
   Add salt and vinegar, then fill jar with boiled water that is now cool to within 1/8th of top.
5. 5
   Put on seal and ring.
6. 6
   Shake to dissolve salt.
7. 7
   Set upside down on counter away from sunlight and heat.
8. 8
   Let sit 4 to 5 days turning the jar either upright or upside down each day.
9. 9
   Let sit upright 2 more days, then refrigerate.
10. 10
    Lasts about 6 months.