White Fudge

8 ingredients
6 steps

Ingredients

  • 4 c. sugar
  • 1 c. cream
  • 1 Tbsp. white syrup
  • 1 stick butter
  • 1 Tbsp. vinegar
  • 12 oz. peanut butter
  • 7 oz. marshmallows
  • 1 Tbsp. vanilla

Directions

  1. 1
    Boil sugar, vinegar, syrup and butter for 6 minutes.
  2. 2
    Remove from heat.
  3. 3
    Add peanut butter, marshmallows and vanilla.
  4. 4
    Blend well.
  5. 5
    Pour into a 9 x 13-inch pan.
  6. 6
    Cool and cut into squares.

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