White Fudge

7 ingredients
3 steps

Ingredients

  • 5 1/2 c. sugar
  • 2 sticks butter
  • 1 12 oz can milk
  • 13 oz jar marshmallow cream
  • 1 lb. white chocolate
  • 1 tsp vanilla
  • 2 c. nuts

Directions

  1. 1
    Boil sugar, butter and milk over medium heat about 12 minutes stirring constantly.
  2. 2
    Remove from heat and add marshmallow cream, white chocolate, vanilla and nuts.
  3. 3
    Beat hard and pour into greased pan.

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