White Fudge
7 ingredients
3 steps
Ingredients
- 5 1/2 c. sugar
- 2 sticks butter
- 1 12 oz can milk
- 13 oz jar marshmallow cream
- 1 lb. white chocolate
- 1 tsp vanilla
- 2 c. nuts
Directions
-
1Boil sugar, butter and milk over medium heat about 12 minutes stirring constantly.
-
2Remove from heat and add marshmallow cream, white chocolate, vanilla and nuts.
-
3Beat hard and pour into greased pan.
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