Baked Blueberry Pudding

Name: Baked Blueberry Pudding
Ingredients: 1/2 cups Butter; 1-1/2 cup Sugar; 2 whole Eggs; 1 cup Milk; 4 cups Flour; 4 teaspoons Baking Powder; 1/2 teaspoons Cream Of Tartar; 2 cups Fresh Blueberries

8 ingredients

4 steps

Ingredients

1/2 cups Butter
1-1/2 cup Sugar
2 whole Eggs
1 cup Milk
4 cups Flour
4 teaspoons Baking Powder
1/2 teaspoons Cream Of Tartar
2 cups Fresh Blueberries

Directions

1

Preheat oven to 350°F. Lightly grease and flour a 9x13 baking dish.
2

Cream softened butter with sugar until thoroughly mixed. Add eggs and milk.
3

In a separate bowl, sift flour, baking powder and cream of tartar. Add dry ingredients to wet in 3 equal batches, mixing until fully incorporated between additions. Gently fold in blueberries.
4

Pour into baking dish, evenly distributing to the edges. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean (except for blueberry juices).