White Fudge

Directions

1. 1
   Combine the first 5 ingredients in saucepan.
2. 2
   Bring to a boil slowly, stirring until sugar dissolves.
3. 3
   Boil without stirring over medium heat to 236° on candy thermometer or until a little mixture dropped in cold water forms soft ball.
4. 4
   Remove from heat and let stand for 15 minutes.
5. 5
   Do not stir.
6. 6
   Add flavoring; beat until mixture starts to lose its gloss (about 8 minutes).
7. 7
   Stir in the candied cherries and walnuts.
8. 8
   Quickly pour into a greased 8-inch square pan.
9. 9
   Cool and cut into squares.
10. 10
    Makes about 1 1/2 pounds fudge.