White Fudge

Directions

1. 1
   Combine sugar, sour cream, milk, butter, corn syrup and salt in a heavy 2-quart saucepan.
2. 2
   Stir over moderate heat until sugar is dissolved and mixture reaches a boil.
3. 3
   Boil for 9 to 10 minutes to soft ball stage.
4. 4
   Remove from heat and allow to stand until lukewarm, about 1 hour.
5. 5
   Add vanilla and beat until mixture begins to lose its gloss and hold shape (very little beating required). Quickly stir in nuts.
6. 6
   Turn into a well-greased pan and let stand until firm.
7. 7
   Cut into squares.