White Fudge

6 ingredients
5 steps

Ingredients

  • 1 lb. brown sugar
  • 1 can condensed milk
  • 1 stick butter (no substitute)
  • 7 1/2 oz. jar Marshmallow Fluff
  • 1 tsp. vanilla
  • 1 c. nuts

Directions

  1. 1
    Combine sugar, milk and butter; cook over medium heat.
  2. 2
    Stir constantly to boiling; bring to soft ball stage.
  3. 3
    Remove from heat and immediately add Marshmallow Fluff and vanilla; mix well.
  4. 4
    Stir in nuts.
  5. 5
    Butter a 9 x 13-inch dish or smaller size and let set. Freezes well.

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