White Fudge

5 ingredients
3 steps

Ingredients

  • 6 oz. cream cheese
  • 1 tsp. vanilla
  • 1 lb. powdered sugar
  • 1 1/2 c. pecans
  • 1 Tbsp. butter

Directions

  1. 1
    Heat and beat in double boiler cream cheese, vanilla and powdered sugar.
  2. 2
    Heat pecans in 1 tablespoon butter (can heat in microwave); add to other mixture.
  3. 3
    Press into pan or drop by spoonfuls on wax paper.

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