White Fudge

Directions

1. 1
   Combine first four ingredients in saucepan.
2. 2
   Heat to boiling over medium heat.
3. 3
   Continue cooking, stirring frequently, to 236° (soft ball stage).
4. 4
   Remove from heat.
5. 5
   Add butter and extract. Cool to lukewarm.
6. 6
   Beat until mixture holds its shape and then add Marshmallow Creme and fruit.
7. 7
   Beat until thick and then spread quickly in lightly buttered pan.
8. 8
   When firm, mark into squares. Makes about 1 1/2 pounds.