White Fudge

6 ingredients
5 steps

Ingredients

  • 2 c. white sugar
  • 1/2 c. white corn syrup
  • 1 tsp. vanilla
  • 1/2 c. evaporated milk
  • 1 Tbsp. butter
  • 1/2 c. pecans (optional)

Directions

  1. 1
    Combine all ingredients and cook until mixture forms a soft ball in cold water.
  2. 2
    Cool.
  3. 3
    Beat until creamy.
  4. 4
    Add pecans, if desired.
  5. 5
    Pour onto buttered platter and cut into squares when cold.

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