Asian Soup

9 ingredients
5 steps

Ingredients

  • 5 cups chicken broth
  • 3 cups napa cabbage, thinly sliced
  • 2 cups baby bok choy
  • 1 cup carrot, shredded
  • 12 cup frozen peas
  • 12 cup scallion
  • 1 teaspoon sesame oil
  • 12 teaspoon salt
  • pepper

Directions

  1. 1
    Bring chicken broth to a boil in large havy pot.
  2. 2
    Add cabbage and the rest of the fresh ingredients.
  3. 3
    Cook 3-5 minutes.
  4. 4
    Stir in oil and salt and pepper.
  5. 5
    Serve.

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