White Gazpacho

Directions

1. 1
   Put the breadcrumbs in a little water to soak.
2. 2
   When the breadcrumbs have absorbed all the water, blend with the almonds and garlic in a food processor until a fine paste has formed.
3. 3
   Add a drizzle of oil and vinegar and a pinch of salt.
4. 4
   Pulse together until all the flavors have married.
5. 5
   Add water as needed until you reach a soup-like consistency and serve.