White Gazpacho

Name: White Gazpacho
Ingredients: 1 large cucumber, peeled, seeded, and chopped (4 cups); 1 3/4 cups green seedless grapes, divided; 3/4 cup toasted slivered almonds, divided; 1/4 cup chopped sweet onion, such as Vidalia or Walla Walla; 1 garlic clove, peeled; 1/4 cup almond milk; 2 Tbs. sherry vinegar; 1 Tbs. olive oil; 1 cup loosely packed baby arugula

9 ingredients

6 steps

Ingredients

1 large cucumber, peeled, seeded, and chopped (4 cups)
1 3/4 cups green seedless grapes, divided
3/4 cup toasted slivered almonds, divided
1/4 cup chopped sweet onion, such as Vidalia or Walla Walla
1 garlic clove, peeled
1/4 cup almond milk
2 Tbs. sherry vinegar
1 Tbs. olive oil
1 cup loosely packed baby arugula

Directions

1

Puree cucumber, 1 1/2 cups grapes, 1/2 cup almonds, onion, and garlic in blender or food processor until smooth.
2

Add almond milk, vinegar, and oil; pulse until combined.
3

Season with salt and pepper, if desired.
4

Halve remaining grapes, and combine with remaining almonds
5

and arugula in small bowl.
6

Garnish gazpacho with 1/4 cup halved-grape mixture.