White Gazpacho

Name: White Gazpacho
Ingredients: 2 cups chopped seeded peeled cucumber (about 2 medium); 1 cup fat-free, less-sodium chicken broth; 1 1/2 tablespoons white wine vinegar; 1/8 teaspoon salt; 1 (16-ounce) container fat-free sour cream; 1 garlic clove, crushed; 1 cup diced tomato (about 1 medium); 1/2 cup chopped green onions

8 ingredients

1 steps

Ingredients

2 cups chopped seeded peeled cucumber (about 2 medium)
1 cup fat-free, less-sodium chicken broth
1 1/2 tablespoons white wine vinegar
1/8 teaspoon salt
1 (16-ounce) container fat-free sour cream
1 garlic clove, crushed
1 cup diced tomato (about 1 medium)
1/2 cup chopped green onions

Directions

1

Place first 6 ingredients in a blender, and pulse 3 or 4 times or until coarsely chopped. Cover soup and chill 3 hours or overnight. Ladle soup into bowls, and top with the tomato and onions.