White Gingerbread Recipe

9 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 1/2 c. butter
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon baking soda in 3/4 c. sour lowfat milk
  • 1 egg, well beaten
  • 1 teaspoon baking pwdr

Directions

  1. 1
    Mix flour, sugar and butter together to make crumbs.
  2. 2
    Take out one c.. Add in to remaining crumb mix ginger, cinnamon, nutmeg, baking soda/sour lowfat milk, egg and baking pwdr.
  3. 3
    Beat good together.
  4. 4
    Pour 1/2 c. of crumbs in a 9 x 13 inch pan first; add in remaining mixed ingredients; top with remaining 1/2 c. of crumbs.
  5. 5
    Bake at 350 degrees for 45 min.

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