White Grape Chicken
10 ingredients
1 steps
Ingredients
- 4 chicken breasts or 4 chicken breast tenders
- 3/4 cup white grape juice
- 1 -2 tablespoon balsamic vinegar
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow zucchini
- 1/4 teaspoon oregano
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon garlic
- 2 -3 tablespoons olive oil
- 3 -4 tablespoons flour
Directions
-
1Heat oil and oregano over medium heat in large skillet. Coat chicken with flour and place in skillet. Add garlic seasoning. Cook chicken for 8-10 minutes (or until almost completely done) -flipping at 5 minutes. Combine the grape juice with balsamic vinegar. Add grape juice, bell pepper, and zucchini to skillet and bring to a boil. Cook until liquid has started to evaporate.
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