White Grape Chicken

10 ingredients
1 steps

Ingredients

  • 4 chicken breasts or 4 chicken breast tenders
  • 3/4 cup white grape juice
  • 1 -2 tablespoon balsamic vinegar
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped yellow zucchini
  • 1/4 teaspoon oregano
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon garlic
  • 2 -3 tablespoons olive oil
  • 3 -4 tablespoons flour

Directions

  1. 1
    Heat oil and oregano over medium heat in large skillet. Coat chicken with flour and place in skillet. Add garlic seasoning. Cook chicken for 8-10 minutes (or until almost completely done) -flipping at 5 minutes. Combine the grape juice with balsamic vinegar. Add grape juice, bell pepper, and zucchini to skillet and bring to a boil. Cook until liquid has started to evaporate.

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