Tilapia With Grapefruit Salsa

Name: Tilapia With Grapefruit Salsa
Ingredients: 1/3 cup unsweetened grapefruit juice; 1/2 teaspoon ground cumin; 1 garlic clove, minced; 1/4 teaspoon grated grapefruit zest; 1/8 teaspoon salt; 1/8 teaspoon pepper; Dash to 1/8 teaspoon cayenne pepper; 2 tilapia fillets (6 ounces each); 1/2 cup canned black beans, rinsed and drained; 1/3 cup chopped pink grapefruit sections; 1/4 cup chopped red onion; 1 tablespoon minced fresh cilantro; 1 to 2 teaspoons chopped jalapeno pepper; 2 teaspoons butter

14 ingredients

3 steps

Ingredients

1/3 cup unsweetened grapefruit juice
1/2 teaspoon ground cumin
1 garlic clove, minced
1/4 teaspoon grated grapefruit zest
1/8 teaspoon salt
1/8 teaspoon pepper
Dash to 1/8 teaspoon cayenne pepper
2 tilapia fillets (6 ounces each)
1/2 cup canned black beans, rinsed and drained
1/3 cup chopped pink grapefruit sections
1/4 cup chopped red onion
1 tablespoon minced fresh cilantro
1 to 2 teaspoons chopped jalapeno pepper
2 teaspoons butter

Directions

1

For marinade, in a small bowl, combine the first seven ingredients. Set aside 1 tablespoon. Place tilapia in a large resealable plastic bag; add remaining marinade. Seal bag and turn to coat. Refrigerate for 1 hour.
2

For the salsa, in a small bowl, combine the beans, grapefruit sections, onion, cilantro, jalapeno and reserved marinade. Cover and refrigerate until serving.
3

Drain and discard marinade. In a small skillet over medium heat, cook tilapia in butter for 4-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.