White Grape & Orange Cooler

6 ingredients
6 steps

Ingredients

  • 13 cup sugar
  • 1 cup water
  • 12 cup orange juice
  • 1 cup white grape juice
  • 1 orange, sliced
  • 1 liter ginger ale, chilled

Directions

  1. 1
    Bring sugar and 1c water to boil over medium high heat, and cook-stirring often-for 3 minute or till sugar dissolves.
  2. 2
    Remove from heat and cool.
  3. 3
    Stir in juices and chill 2 hours.
  4. 4
    Stir in ginger-ale just before serving.
  5. 5
    Serve over ice.
  6. 6
    Garnish.

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