Al Capone Roast
10 ingredients
12 steps
Ingredients
- 1 lb Italian sausage
- 1 large round steaks or 1 large sirloin steak, 1/2 inch thick
- 2 green peppers
- 1 red onion
- 2 (8 ounce) cans tomato paste
- 2 (8 ounce) cans water
- 1 lb fresh mushrooms
- 1/2 lb cheese, of your choice
- 2 cloves garlic
- 3 tablespoons oil
Directions
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1Brown sausage and slice in finger sized pieces.
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2Slice 1 pepper, 1/2 of onion and cheese into finger sized pieces.
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3Place all on top of long end of steak.
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4Slice 1/2 of mushrooms and mince garlic and place on top of previous items.
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5Salt and pepper to taste.
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6Heat oil into 13x9 baking dish.
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7Roll up jelly roll fashion and secure with toothpicks.
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8Slice remaining pepper, onion, mushrooms and place around steak in the pan.
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9Sear in 450 oven turning occasionally for 1/2 hour.
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10Mix paste and water together, and pour over steak.
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11Reduce heat to 400 and cook for 45-60 minutes til done.
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12Remove toothpicks and slice.
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