Al Capone Roast

10 ingredients
12 steps

Ingredients

  • 1 lb Italian sausage
  • 1 large round steaks or 1 large sirloin steak, 1/2 inch thick
  • 2 green peppers
  • 1 red onion
  • 2 (8 ounce) cans tomato paste
  • 2 (8 ounce) cans water
  • 1 lb fresh mushrooms
  • 1/2 lb cheese, of your choice
  • 2 cloves garlic
  • 3 tablespoons oil

Directions

  1. 1
    Brown sausage and slice in finger sized pieces.
  2. 2
    Slice 1 pepper, 1/2 of onion and cheese into finger sized pieces.
  3. 3
    Place all on top of long end of steak.
  4. 4
    Slice 1/2 of mushrooms and mince garlic and place on top of previous items.
  5. 5
    Salt and pepper to taste.
  6. 6
    Heat oil into 13x9 baking dish.
  7. 7
    Roll up jelly roll fashion and secure with toothpicks.
  8. 8
    Slice remaining pepper, onion, mushrooms and place around steak in the pan.
  9. 9
    Sear in 450 oven turning occasionally for 1/2 hour.
  10. 10
    Mix paste and water together, and pour over steak.
  11. 11
    Reduce heat to 400 and cook for 45-60 minutes til done.
  12. 12
    Remove toothpicks and slice.

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