White Grape Splash
3 ingredients
5 steps
Ingredients
- 2 qt. white grape juice
- 2 liters ginger ale
- 3/4 c. grenadine or 1 (750 ml) bottle champagne or dry white wine
Directions
-
1Combine all the ingredients in a large bowl or pot.
-
2If you wish to make an iced ring mold, fill an 8 or 10-inch ring mold with some of the punch mixture and freeze until solid.
-
3(If you are using champagne in the punch, be sure to allow the mold to freeze overnight.)
-
4Serve in a chilled punch bowl with ice or a ring mold.
-
5Yields 1 1/4 gallons.
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