Raw Fruit Pie

Directions

1. 1
   Put fruit filling in a 9-inch baked pie shell.
2. 2
   Cover with the following syrup:
3. 3
   Crush 1 cup fruit very fine.
4. 4
   Heat sugar with 1/2 cup water until sugar is dissolved.
5. 5
   Add to the crushed fruit. Mix cornstarch with 2 tablespoons water.
6. 6
   Make a smooth paste and add to the strained mixture.
7. 7
   Cook until thick.
8. 8
   Cool slightly; pour over fruit.
9. 9
   Serve with whipped cream or ice cream.