White House Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. dark Karo syrup
  • 1 1/2 tsp. vanilla
  • 1 c. sugar
  • 1/2 tsp. salt
  • 3 eggs
  • 1 fluted, unbaked (9-inch) pie shell
  • 2 c. chopped pecans

Directions

  1. 1
    Allow butter to stand in medium mixing bowl until very soft. Add sugar, syrup, salt and vanilla.
  2. 2
    Beat until thoroughly blended. Add eggs and beat gently just until blended.
  3. 3
    Fold in pecans.
  4. 4
    Pour into pastry shell.
  5. 5
    Bake at 375° for about 40 to 45 minutes or until top is toasted brown and filling is set in center.
  6. 6
    Makes 1 pie.

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