Quick Cioppino

Name: Quick Cioppino
Ingredients: 3 tablespoons olive oil; 2 cups finely chopped onions; 2 large garlic cloves, minced; 2 teaspoons chopped fresh rosemary; 1/4 teaspoon dried crushed red pepper; 1 2/3 cups canned crushed tomatoes in puree (from one 28-ounce can); 2 8-ounce bottles clam juice; 3/4 cup dry white wine; 12 ounces halibut fillets, cut into 1-inch pieces; 1/2 pound uncooked peeled deveined medium shrimp; 1/2 pound bay scallops; 1/3 cup chopped fresh parsley, divided

12 ingredients

1 steps

Ingredients

3 tablespoons olive oil
2 cups finely chopped onions
2 large garlic cloves, minced
2 teaspoons chopped fresh rosemary
1/4 teaspoon dried crushed red pepper
1 2/3 cups canned crushed tomatoes in puree (from one 28-ounce can)
2 8-ounce bottles clam juice
3/4 cup dry white wine
12 ounces halibut fillets, cut into 1-inch pieces
1/2 pound uncooked peeled deveined medium shrimp
1/2 pound bay scallops
1/3 cup chopped fresh parsley, divided

Directions

1

Heat oil in large pot over medium-high heat. Add next 4 ingredients; saute 6 minutes. Add tomatoes, clam juice, and wine; bring to boil. Reduce heat to medium; simmer 18 minutes, stirring occasionally. Add all seafood and 2 tablespoons parsley. Simmer until seafood is opaque in center, about 3 minutes. Season to taste with salt and pepper, ladle into bowls, and sprinkle with parsley.