White Icing

5 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 2 Tbsp. white Karo syrup
  • 2/3 c. cold water
  • 2 egg whites
  • pinch of salt

Directions

  1. 1
    Cook sugar, water and syrup until it reaches the soft-ball stage in cold water. Whip eggs stiff. Pour syrup gradually over whites, beating with electric beater until of spreading consistency. This icing pours instead of your having
  2. 2
    to spread it on cake.

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