White Icing

7 ingredients
8 steps

Ingredients

  • 3 Tbsp. flour
  • 1/4 c. sugar
  • 3/4 c. milk
  • 1/2 c. shortening
  • 3 Tbsp. butter
  • 1 c. sugar
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix the first 3 ingredients in saucepan, gradually adding milk.
  2. 2
    Let cool completely, stirring occasionally.
  3. 3
    Cream together the shortening, butter and 1 cup sugar.
  4. 4
    Add the vanilla.
  5. 5
    Beat with mixer until glossy.
  6. 6
    Beat well or will be grainy.
  7. 7
    Frosts large 2-layer cake.
  8. 8
    Keeps for several weeks in refrigerator.

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