Armenian Stew

Directions

1. 1
   In a large pan, bring soaked apricots and their water to a boil.
2. 2
   Add soaked, drained garbanzo beans and 1 cup water.
3. 3
   Bring to a boil and cook for 30 Minutes.
4. 4
   Add the lentils, onions and 4 cups water to pot.
5. 5
   Bring to a boil.
6. 6
   Lower heat, cover and cook about 2 hours until garbanzos are tender.
7. 7
   Add molasses.
8. 8
   Mix in well.